These pancakes make at least a weekly appearance at our house. The kiddos love them because they are slightly sweet and amazing smothered with butter. I love them because they are the quickest and easiest pancakes around and we almost always have all the ingredients.
Weekday Banana Pancakes (GF, Paleo, Grain-Free)
This recipe serves 2 people
2 Bananas
4 Eggs
1 Tablespoon Almond Butter
Pinch of Salt
Mix all the ingredients in a blender or in a bowl with an immersion blender. Cook on a cast iron skillet or griddle until golden. These pancakes are easier to flip if they are small. And, the bananas make them sweet enough as is so, we just serve with a pat or two of grass-fed butter.
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